Could essential oils of green and black pepper be used as food preservatives?

Nikolic, Milos; Stojkovic, Dejan; Glamoclija, Jasmina; Ciric, Ana; Markovic, Tatjana; Smiljkovic, Marija; Sokovic, Marina.

Afiliação

Nikolic M; Institute for Biological Research "Sinisa Stankovic", University of Belgrade, Bulevar Despota Stefana 142, 11000 Belgrade, Serbia.
Stojkovic D; Institute for Biological Research "Sinisa Stankovic", University of Belgrade, Bulevar Despota Stefana 142, 11000 Belgrade, Serbia.
Glamoclija J; Institute for Biological Research "Sinisa Stankovic", University of Belgrade, Bulevar Despota Stefana 142, 11000 Belgrade, Serbia.
Ciric A; Institute for Biological Research "Sinisa Stankovic", University of Belgrade, Bulevar Despota Stefana 142, 11000 Belgrade, Serbia.
Markovic T; Institute for Medicinal Plant Research "Josif Pancic", Tadeusa Koscuska 2, 11000 Belgrade, Serbia.
Smiljkovic M; Institute for Biological Research "Sinisa Stankovic", University of Belgrade, Bulevar Despota Stefana 142, 11000 Belgrade, Serbia.
Sokovic M; Institute for Biological Research "Sinisa Stankovic", University of Belgrade, Bulevar Despota Stefana 142, 11000 Belgrade, Serbia.

J Food Sci Technol ; 52(10): 6565-73, 2015 Oct.

Article em En | MEDLINE | ID: mdl-26396402