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Measurement of the abundance of choline and the distribution of choline-containing moieties in meat.
Lewis, Erin D; Zhao, Yuan-Yuan; Richard, Caroline; Bruce, Heather L; Jacobs, René L; Field, Catherine J; Curtis, Jonathan M.
Afiliação
  • Lewis ED; a Department of Agricultural , Food and Nutritional Science, University of Alberta , Edmonton , Alberta , Canada.
  • Zhao YY; a Department of Agricultural , Food and Nutritional Science, University of Alberta , Edmonton , Alberta , Canada.
  • Richard C; a Department of Agricultural , Food and Nutritional Science, University of Alberta , Edmonton , Alberta , Canada.
  • Bruce HL; a Department of Agricultural , Food and Nutritional Science, University of Alberta , Edmonton , Alberta , Canada.
  • Jacobs RL; a Department of Agricultural , Food and Nutritional Science, University of Alberta , Edmonton , Alberta , Canada.
  • Field CJ; a Department of Agricultural , Food and Nutritional Science, University of Alberta , Edmonton , Alberta , Canada.
  • Curtis JM; a Department of Agricultural , Food and Nutritional Science, University of Alberta , Edmonton , Alberta , Canada.
Int J Food Sci Nutr ; 66(7): 743-8, 2015.
Article em En | MEDLINE | ID: mdl-26401718
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Colina / Dieta / Carne / Valor Nutritivo Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Colina / Dieta / Carne / Valor Nutritivo Idioma: En Ano de publicação: 2015 Tipo de documento: Article