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Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration.
Cirilli, Marco; Bellincontro, Andrea; De Santis, Diana; Botondi, Rinaldo; Colao, Maria Chiara; Muleo, Rosario; Mencarelli, Fabio.
Afiliação
  • Cirilli M; Department of Agriculture, Forestry, Nature and Energy, University of Tuscia, Viterbo, Italy.
  • Bellincontro A; Department of Environment, Food, and Forestry Innovative Systems, Postharvest Lab, University of Tuscia, Viterbo, Italy.
  • De Santis D; Department of Environment, Food, and Forestry Innovative Systems, Postharvest Lab, University of Tuscia, Viterbo, Italy.
  • Botondi R; Department of Environment, Food, and Forestry Innovative Systems, Postharvest Lab, University of Tuscia, Viterbo, Italy.
  • Colao MC; Department of Agriculture, Forestry, Nature and Energy, University of Tuscia, Viterbo, Italy.
  • Muleo R; Department of Agriculture, Forestry, Nature and Energy, University of Tuscia, Viterbo, Italy.
  • Mencarelli F; Department of Environment, Food, and Forestry Innovative Systems, Postharvest Lab, University of Tuscia, Viterbo, Italy. Electronic address: mencarel@unitus.it.
Food Chem ; 132(1): 447-54, 2012 May 01.
Article em En | MEDLINE | ID: mdl-26434314
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Álcool Desidrogenase / Água / Expressão Gênica / Vitis / Frutas Idioma: En Ano de publicação: 2012 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Álcool Desidrogenase / Água / Expressão Gênica / Vitis / Frutas Idioma: En Ano de publicação: 2012 Tipo de documento: Article