Your browser doesn't support javascript.
loading
Lactobacillus insicii sp. nov., isolated from fermented raw meat.
Ehrmann, Matthias A; Kröckel, Lothar; Lick, Sonja; Radmann, Pia; Bantleon, Annegret; Vogel, Rudi F.
Afiliação
  • Ehrmann MA; Lehrstuhl für Technische Mikrobiologie, Technische Universität München, Weihenstephaner Steig 16, 85350 Freising, Germany.
  • Kröckel L; Department of Safety and Quality of Meat, E.-C.-Baumann- Strasse 20, D-95326, Max Rubner-Institut, Federal Research Institute for Nutrition and Food, Kulmbach, Germany.
  • Lick S; Department of Safety and Quality of Meat, E.-C.-Baumann- Strasse 20, D-95326, Max Rubner-Institut, Federal Research Institute for Nutrition and Food, Kulmbach, Germany.
  • Radmann P; Lehrstuhl für Technische Mikrobiologie, Technische Universität München, Weihenstephaner Steig 16, 85350 Freising, Germany.
  • Bantleon A; VFG Labor GmbH & Co. KG, Nordfeldstr. 19, D-33775, Versmold, Germany.
  • Vogel RF; Lehrstuhl für Technische Mikrobiologie, Technische Universität München, Weihenstephaner Steig 16, 85350 Freising, Germany.
Int J Syst Evol Microbiol ; 66(1): 236-242, 2016 Jan.
Article em En | MEDLINE | ID: mdl-26486967
Assuntos
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Filogenia / Microbiologia de Alimentos / Lactobacillus / Produtos da Carne Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Filogenia / Microbiologia de Alimentos / Lactobacillus / Produtos da Carne Idioma: En Ano de publicação: 2016 Tipo de documento: Article