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Direct Measurement of Water States in Cryopreserved Cells Reveals Tolerance toward Ice Crystallization.
Huebinger, Jan; Han, Hong-Mei; Hofnagel, Oliver; Vetter, Ingrid R; Bastiaens, Philippe I H; Grabenbauer, Markus.
Afiliação
  • Huebinger J; Department of Systemic Cell Biology, Max Planck Institute of Molecular Physiology, Dortmund, Germany.
  • Han HM; Department of Systemic Cell Biology, Max Planck Institute of Molecular Physiology, Dortmund, Germany.
  • Hofnagel O; Electron Microscopy Facility, Max Planck Institute of Molecular Physiology, Dortmund, Germany.
  • Vetter IR; Department of Mechanistic Cell Biology, Max Planck Institute of Molecular Physiology, Dortmund, Germany.
  • Bastiaens PI; Department of Systemic Cell Biology, Max Planck Institute of Molecular Physiology, Dortmund, Germany.
  • Grabenbauer M; Department of Systemic Cell Biology, Max Planck Institute of Molecular Physiology, Dortmund, Germany; Institute for Anatomy and Cell Biology, University of Heidelberg, Heidelberg, Germany. Electronic address: grabenbauer@uni-heidelberg.de.
Biophys J ; 110(4): 840-9, 2016 Feb 23.
Article em En | MEDLINE | ID: mdl-26541066

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Criopreservação / Gelo Idioma: En Ano de publicação: 2016 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Criopreservação / Gelo Idioma: En Ano de publicação: 2016 Tipo de documento: Article