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Survival of Salmonella during Drying of Fresh Ginger Root (Zingiber officinale) and Storage of Ground Ginger.
Gradl, Dana R; Sun, Lingxiang; Larkin, Emily L; Chirtel, Stuart J; Keller, Susanne E.
Afiliação
  • Gradl DR; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 6502 South Archer Road, Bedford Park, Illinois 60501, USA.
  • Sun L; Illinois Institute of Technology, Institute for Food Safety and Health, 6502 South Archer Road, Bedford Park, Illinois 60501, USA.
  • Larkin EL; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 6502 South Archer Road, Bedford Park, Illinois 60501, USA; Center for Medical Mycology, 11100 Euclid Avenue, LKS-5028, Cleveland, OH 44106-5028, USA.
  • Chirtel SJ; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5100 Paint Branch Parkway, College Park, Maryland 20740, USA.
  • Keller SE; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 6502 South Archer Road, Bedford Park, Illinois 60501, USA. susanne.keller@fda.hhs.gov.
J Food Prot ; 78(11): 1954-9, 2015 Nov.
Article em En | MEDLINE | ID: mdl-26555517
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Salmonella / Zingiber officinale / Manipulação de Alimentos Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Salmonella / Zingiber officinale / Manipulação de Alimentos Idioma: En Ano de publicação: 2015 Tipo de documento: Article