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Inactivation of Escherichia coli O157 Bacteriophages by Using a Mixture of Ferrous Sulfate and Tea Extract.
Liu, Hui; Meng, Ruiqiang; Wang, Jiaying; Niu, Yan D; Li, Jinquan; Stanford, Kim; McAllister, Tim A.
Afiliação
  • Liu H; China Institute of Food and Drug Control, Hohhot, Inner Mongolia, People's Republic of China, 010020; Lethbridge Research Centre, Agriculture and Agri-Food Canada, Lethbridge, Alberta, Canada T1J 4B1; Inner Mongolia Agricultural University, College of Animal Science, Hohhot, Inner Mongolia, People's
  • Meng R; Inner Mongolia Agricultural University, College of Animal Science, Hohhot, Inner Mongolia, People's Republic of China 010018.
  • Wang J; Lethbridge Research Centre, Agriculture and Agri-Food Canada, Lethbridge, Alberta, Canada T1J 4B1; College of Veterinary Medicine, South China Agricultural University, Guangzhou, Guangdong, People's Republic of China 510642.
  • Niu YD; Alberta Agriculture and Forestry, Agriculture Centre, Lethbridge, Alberta, Canada T1J 4V6. dongyan.niu@gov.ab.ca.
  • Li J; Inner Mongolia Agricultural University, College of Animal Science, Hohhot, Inner Mongolia, People's Republic of China 010018.
  • Stanford K; Alberta Agriculture and Forestry, Agriculture Centre, Lethbridge, Alberta, Canada T1J 4V6.
  • McAllister TA; Lethbridge Research Centre, Agriculture and Agri-Food Canada, Lethbridge, Alberta, Canada T1J 4B1.
J Food Prot ; 78(12): 2220-6, 2015 Dec.
Article em En | MEDLINE | ID: mdl-26613917

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Chá / Compostos Ferrosos / Colífagos / Escherichia coli O157 Idioma: En Ano de publicação: 2015 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Chá / Compostos Ferrosos / Colífagos / Escherichia coli O157 Idioma: En Ano de publicação: 2015 Tipo de documento: Article