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Current issues and perspectives in food safety and risk assessment.
Eisenbrand, G.
Afiliação
  • Eisenbrand G; Division of Food Chemistry and Toxicology, Department of Chemistry, University of Kaiserslautern, Kaiserslautern, Germany eisenbra@rhrk.uni-kl.de.
Hum Exp Toxicol ; 34(12): 1286-90, 2015 Dec.
Article em En | MEDLINE | ID: mdl-26614817
ABSTRACT
In this review, current issues and opportunities in food safety assessment are discussed. Food safety is considered an essential element inherent in global food security. Hazard characterization is pivotal within the continuum of risk assessment, but it may be conceived only within a very limited frame as a true alternative to risk assessment. Elucidation of the mode of action underlying a given hazard is vital to create a plausible basis for human toxicology evaluation. Risk assessment, to convey meaningful risk communication, must be based on appropriate and reliable consideration of both exposure and mode of action. New perspectives, provided by monitoring human exogenous and endogenous exposure biomarkers, are considered of great promise to support classical risk extrapolation from animal toxicology.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Medição de Risco / Inocuidade dos Alimentos Idioma: En Ano de publicação: 2015 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Medição de Risco / Inocuidade dos Alimentos Idioma: En Ano de publicação: 2015 Tipo de documento: Article