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Acetoacetate promotes the formation of fluorescent advanced glycation end products (AGEs).
Bohlooli, Mousa; Ghaffari-Moghaddam, Mansour; Khajeh, Mostafa; Aghashiri, Zohre; Sheibani, Nader; Moosavi-Movahedi, Ali Akbar.
Afiliação
  • Bohlooli M; a Department of Biology , University of Zabol , Zabol , Iran.
  • Ghaffari-Moghaddam M; b Department of Chemistry , University of Zabol , Zabol , Iran.
  • Khajeh M; b Department of Chemistry , University of Zabol , Zabol , Iran.
  • Aghashiri Z; b Department of Chemistry , University of Zabol , Zabol , Iran.
  • Sheibani N; c Departments of Ophthalmology and Visual Sciences and McPherson Eye Research Institute , University of Wisconsin School of Medicine and Public Health , Madison , WI , USA.
  • Moosavi-Movahedi AA; d Institute of Biochemistry and Biophysics, University of Tehran , Tehran , Iran.
J Biomol Struct Dyn ; 34(12): 2658-2666, 2016 Dec.
Article em En | MEDLINE | ID: mdl-26621475
Acetoacetate (AA) is an important ketone body, which produces reactive oxygen species (ROS). Advanced glycation end products (AGEs) are defined as final products of glycation process whose production is influenced by the levels of ROS. The accumulation of AGEs in the body contributes to pathogenesis of many diseases including complications of diabetes, and Alzheimer's and Parkinson's disease. Here, we evaluated the impact of AA on production of AGEs upon incubation of human serum albumin (HSA) with glucose. The effect of AA on the AGEs formation of HSA was studied under physiological conditions after incubation with glucose for 35 days. The physical techniques including circular dichroism (CD) and fluorescence spectroscopy were used to assess the impact of AA on formation and structural changes of glycated HSA (GHSA). Our results indicated that the secondary and tertiary structural changes of GHSA were increased in the presence of AA. The fluorescence intensity measurements of AGEs also showed an increase in AGEs formation. Acetoacetate has an activator effect in formation of AGEs through ROS production. The presence of AA may result in enhanced glycation in the presence of glucose and severity of complications associated with accumulation of AGEs.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Produtos Finais de Glicação Avançada / Acetoacetatos Idioma: En Ano de publicação: 2016 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Produtos Finais de Glicação Avançada / Acetoacetatos Idioma: En Ano de publicação: 2016 Tipo de documento: Article