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The effect of electrical stimulation on post mortem myofibrillar protein degradation and small heat shock protein kinetics in bull beef.
Contreras-Castillo, C J; Lomiwes, D; Wu, G; Frost, D; Farouk, M M.
Afiliação
  • Contreras-Castillo CJ; Department Agri-industry, Food and Nutrition, "Luiz de Queiroz" College of Agriculture, - University of São Paulo, P.O. Box 9, Padua Dias 11, Piracicaba, SP, Brazil. Electronic address: ccastill@usp.br.
  • Lomiwes D; Plant and Food Research, Food Industry Science Centre, Private Bag 11600, Palmerston North, New Zealand.
  • Wu G; Food Assurance and Meat Quality, AgResearch Limited, Ruakura Research Centre, Private Bag 3123, Hamilton, New Zealand.
  • Frost D; Food Assurance and Meat Quality, AgResearch Limited, Ruakura Research Centre, Private Bag 3123, Hamilton, New Zealand.
  • Farouk MM; Food Assurance and Meat Quality, AgResearch Limited, Ruakura Research Centre, Private Bag 3123, Hamilton, New Zealand.
Meat Sci ; 113: 65-72, 2016 Mar.
Article em En | MEDLINE | ID: mdl-26624792
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Músculo Esquelético / Proteínas de Choque Térmico Pequenas / Carne / Proteínas Musculares / Miofibrilas Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Músculo Esquelético / Proteínas de Choque Térmico Pequenas / Carne / Proteínas Musculares / Miofibrilas Idioma: En Ano de publicação: 2016 Tipo de documento: Article