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High-Fat Diets Containing Different Amounts of n3 and n6 Polyunsaturated Fatty Acids Modulate Inflammatory Cytokine Production in Mice.
Sundaram, Sneha; Bukowski, Michael R; Lie, Wen-Rong; Picklo, Matthew J; Yan, Lin.
Afiliação
  • Sundaram S; U.S. Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, 2420 2nd Avenue North, Grand Forks, ND, 58202, USA.
  • Bukowski MR; U.S. Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, 2420 2nd Avenue North, Grand Forks, ND, 58202, USA.
  • Lie WR; EMD Millipore Corporation, St. Charles, MO, 63304, USA.
  • Picklo MJ; U.S. Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, 2420 2nd Avenue North, Grand Forks, ND, 58202, USA.
  • Yan L; U.S. Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, 2420 2nd Avenue North, Grand Forks, ND, 58202, USA. lin.yan@ars.usda.gov.
Lipids ; 51(5): 571-82, 2016 05.
Article em En | MEDLINE | ID: mdl-26645280
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Gorduras Insaturadas na Dieta / Ácidos Graxos Ômega-3 / Ácidos Graxos Ômega-6 / Adiposidade / Adipocinas / Dieta Hiperlipídica Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Gorduras Insaturadas na Dieta / Ácidos Graxos Ômega-3 / Ácidos Graxos Ômega-6 / Adiposidade / Adipocinas / Dieta Hiperlipídica Idioma: En Ano de publicação: 2016 Tipo de documento: Article