Anthocyanin contents in the seed coat of black soya bean and their anti-human tyrosinase activity and antioxidative activity.

Jhan, J-K; Chung, Y-C; Chen, G-H; Chang, C-H; Lu, Y-C; Hsu, C-K

Jhan, J-K; Chung, Y-C; Chen, G-H; Chang, C-H; Lu, Y-C; Hsu, C-K.

Afiliação

Jhan JK; Department of Food and Nutrition, Providence University, 200, Sec. 7, Taiwan Boulevard, Shalu Dist., Taichung City, 43301, Taiwan, ROC.
Chung YC; Department of Food and Nutrition, Providence University, 200, Sec. 7, Taiwan Boulevard, Shalu Dist., Taichung City, 43301, Taiwan, ROC.
Chen GH; Department of Cosmetic Science, Providence University, 200, Sec. 7, Taiwan Boulevard, Shalu Dist., Taichung City, 43301, Taiwan, ROC.
Chang CH; Department of Food Science, National Chiayi University, 300 Syuefu Rd, Chiayi City, 60004, Taiwan, ROC.
Lu YC; Department of Food Science, National Chiayi University, 300 Syuefu Rd, Chiayi City, 60004, Taiwan, ROC.
Hsu CK; Department of Food Science, National Chiayi University, 300 Syuefu Rd, Chiayi City, 60004, Taiwan, ROC.

Int J Cosmet Sci ; 38(3): 319-24, 2016 Jun.

Article em En | MEDLINE | ID: mdl-26663436

Assuntos

Antocianinas/análise; Antioxidantes/farmacologia; Glycine max/embriologia; Monofenol Mono-Oxigenase/antagonistas & inibidores; Extratos Vegetais/farmacologia; Sementes/química; Humanos

Palavras-chave

anthocyanins; antioxidant; black soya bean; human tyrosinase

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sementes / Glycine max / Extratos Vegetais / Monofenol Mono-Oxigenase / Antocianinas / Antioxidantes Idioma: En Ano de publicação: 2016 Tipo de documento: Article

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