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Krill oil reduces plasma triacylglycerol level and improves related lipoprotein particle concentration, fatty acid composition and redox status in healthy young adults - a pilot study.
Berge, Rolf K; Ramsvik, Marie S; Bohov, Pavol; Svardal, Asbjørn; Nordrehaug, Jan E; Rostrup, Espen; Bruheim, Inge; Bjørndal, Bodil.
Afiliação
  • Berge RK; Department of Clinical Science, University of Bergen, N-5020, Bergen, Norway. rolf.berge@uib.no.
  • Ramsvik MS; Department of Heart Disease, Haukeland University Hospital, N-5021, Bergen, Norway. rolf.berge@uib.no.
  • Bohov P; Department of Clinical Science, University of Bergen, N-5020, Bergen, Norway. marie.ramsvik@olympic.no.
  • Svardal A; Rimfrost AS, N-6099, Fosnavaag, Norway. marie.ramsvik@olympic.no.
  • Nordrehaug JE; Department of Clinical Science, University of Bergen, N-5020, Bergen, Norway. pavol.bohov@uib.no.
  • Rostrup E; Department of Clinical Science, University of Bergen, N-5020, Bergen, Norway. asbjorn.svardal@uib.no.
  • Bruheim I; Department of Clinical Science, University of Bergen, N-5020, Bergen, Norway. jan.nordrehaug@uib.no.
  • Bjørndal B; Department of Heart Disease, Haukeland University Hospital, N-5021, Bergen, Norway. espen.rostrup@helse-bergen.no.
Lipids Health Dis ; 14: 163, 2015 Dec 15.
Article em En | MEDLINE | ID: mdl-26666303
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Gorduras Insaturadas na Dieta / Ácido Eicosapentaenoico / Ácidos Docosa-Hexaenoicos / Euphausiacea / Ácidos Graxos Insaturados Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Gorduras Insaturadas na Dieta / Ácido Eicosapentaenoico / Ácidos Docosa-Hexaenoicos / Euphausiacea / Ácidos Graxos Insaturados Idioma: En Ano de publicação: 2015 Tipo de documento: Article