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The use of chitooligosaccharide in beer brewing for protection against beer-spoilage bacteria and its influence on beer performance.
Zhao, Xue; Yu, Zhimin; Wang, Ting; Guo, Xuan; Luan, Jing; Sun, Yumei; Li, Xianzhen.
Afiliação
  • Zhao X; School of Biological Engineering, Dalian Polytechnic University, Gangjingqu, Dalian, 116034, People's Republic of China.
  • Yu Z; School of Biological Engineering, Dalian Polytechnic University, Gangjingqu, Dalian, 116034, People's Republic of China.
  • Wang T; School of Biological Engineering, Dalian Polytechnic University, Gangjingqu, Dalian, 116034, People's Republic of China.
  • Guo X; School of Biological Engineering, Dalian Polytechnic University, Gangjingqu, Dalian, 116034, People's Republic of China.
  • Luan J; School of Biological Engineering, Dalian Polytechnic University, Gangjingqu, Dalian, 116034, People's Republic of China.
  • Sun Y; School of Biological Engineering, Dalian Polytechnic University, Gangjingqu, Dalian, 116034, People's Republic of China.
  • Li X; School of Biological Engineering, Dalian Polytechnic University, Gangjingqu, Dalian, 116034, People's Republic of China. xianzhen@mail.com.
Biotechnol Lett ; 38(4): 629-35, 2016 Apr.
Article em En | MEDLINE | ID: mdl-26667132
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cerveja / Quitina / Lactobacillus / Anti-Infecciosos Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cerveja / Quitina / Lactobacillus / Anti-Infecciosos Idioma: En Ano de publicação: 2016 Tipo de documento: Article