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Behavior of Escherichia coli O157:H7 and Listeria monocytogenes during fermentation and storage of camel yogurt.
Al-Nabulsi, Anas A; Olaimat, Amin N; Osaili, Tareq M; Ayyash, Mutamed M; Abushelaibi, Aisha; Jaradat, Ziad W; Shaker, Reyad; Al-Taani, Mahmoud; Holley, Richard A.
Afiliação
  • Al-Nabulsi AA; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan. Electronic address: anas_nabulsi@just.edu.jo.
  • Olaimat AN; Department of Clinical Nutrition and Dietetics, Hashemite University, Zarqa 13133, Jordan.
  • Osaili TM; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan.
  • Ayyash MM; Department of Food Science, United Arab Emirates University, Al-Ain 15551, United Arab Emirates.
  • Abushelaibi A; Department of Food Science, United Arab Emirates University, Al-Ain 15551, United Arab Emirates.
  • Jaradat ZW; Department of Biological and Genetic Engineering, Jordan University of Science and Technology, Irbid 22110, Jordan.
  • Shaker R; Department of Clinical Nutrition and Dietetics, University of Sharjah, Sharjah 27272, United Arab Emirates.
  • Al-Taani M; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan.
  • Holley RA; Department of Food Science, University of Manitoba, Winnipeg, MB, R3T 2N2 Canada.
J Dairy Sci ; 99(3): 1802-1811, 2016 Mar.
Article em En | MEDLINE | ID: mdl-26723116
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Iogurte / Camelus / Escherichia coli O157 / Microbiologia de Alimentos / Listeria monocytogenes Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Iogurte / Camelus / Escherichia coli O157 / Microbiologia de Alimentos / Listeria monocytogenes Idioma: En Ano de publicação: 2016 Tipo de documento: Article