Comparison Study on Changes of Antigenicities of Egg Ovalbumin Irradiated by Electron Beam or X-Ray.

Kim, Mi-Jung; Lee, Ju-Woon; Sung, Nak-Yoon; Kim, Su-Min; Hwang, Young-Jung; Kim, Jae-Hun; Song, Beom-Seok.

Afiliação

Kim MJ; Department of Food Science and Nutrition, Anyang University, Anyang 430-714, Korea.
Lee JW; Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185, Korea.
Sung NY; Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185, Korea.
Kim SM; Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185, Korea.
Hwang YJ; Department of Food Service and Culinary, International University of Korea, Jinju 660-759, Korea.
Kim JH; Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185, Korea.
Song BS; Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185, Korea.

Korean J Food Sci Anim Resour ; 34(5): 570-5, 2014.

Article em En | MEDLINE | ID: mdl-26761489