Tenderization of Bovine Longissimus Dorsi Muscle using Aqueous Extract from Sarcodon aspratus.

Kim, Ho-Kyoung; Lee, Sang-Hoon; Ryu, Youn-Chul.

Afiliação

Kim HK; Department of Culinary & Food Service Management, Sejong University, Seoul 143-747, Korea.
Lee SH; Department of Nutritional Science and Food Management, College of Health Science, Ewha Womans University, Seoul 120-750, Korea.
Ryu YC; Division of Biotechnology, College of Applied Life Sciences, Jeju National University, Jeju 690-756, Korea.

Korean J Food Sci Anim Resour ; 35(4): 533-40, 2015.

Article em En | MEDLINE | ID: mdl-26761876