Physicochemical and functional property changes in soy protein isolates stored under high relative humidity and temperature.

Shih, Ming-Chih; Hwang, Tzann-Shun; Chou, Hong-Yen.

Afiliação

Shih MC; Department of Nutrition and Health Science, Chinese Culture University, 55, Hwa Kang Road, Taipei, Taiwan 11114 Republic of China.
Hwang TS; Graduate Institute of Biotechnology, Chinese Culture University, Taipei, 11114 Taiwan Republic of China.
Chou HY; Graduate Institute of Applied Life Science, Chinese Culture University, Taipei, 11114 Taiwan Republic of China.

J Food Sci Technol ; 53(1): 902-8, 2016 Jan.

Article em En | MEDLINE | ID: mdl-26788014