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Compromised Lactobacillus helveticus starter activity in the presence of facultative heterofermentative Lactobacillus casei DPC6987 results in atypical eye formation in Swiss-type cheese.
O'Sullivan, Daniel J; McSweeney, Paul L H; Cotter, Paul D; Giblin, Linda; Sheehan, Jeremiah J.
Afiliação
  • O'Sullivan DJ; Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Co. Cork, Ireland; School of Food and Nutritional Sciences, University College Cork, College Road, Cork T12 Y337, Ireland.
  • McSweeney PLH; School of Food and Nutritional Sciences, University College Cork, College Road, Cork T12 Y337, Ireland.
  • Cotter PD; Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Co. Cork, Ireland; APC Microbiome Institute, University College Cork, College Road, Cork T12 YT20, Ireland. Electronic address: Paul.Cotter@teagasc.ie.
  • Giblin L; Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Co. Cork, Ireland. Electronic address: Linda.Giblin@teagasc.ie.
  • Sheehan JJ; Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Co. Cork, Ireland.
J Dairy Sci ; 99(4): 2625-2640, 2016 Apr.
Article em En | MEDLINE | ID: mdl-26805985
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Queijo / Lactobacillus helveticus / Microbiologia de Alimentos / Lacticaseibacillus casei Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Queijo / Lactobacillus helveticus / Microbiologia de Alimentos / Lacticaseibacillus casei Idioma: En Ano de publicação: 2016 Tipo de documento: Article