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Effect of Glucuronidation on the Potential of Kaempferol to Inhibit Serine/Threonine Protein Kinases.
Beekmann, Karsten; de Haan, Laura H J; Actis-Goretta, Lucas; van Bladeren, Peter J; Rietjens, Ivonne M C M.
Afiliação
  • Beekmann K; Division of Toxicology, Wageningen University , Postbus 8000, 6700EA, Wageningen, The Netherlands.
  • de Haan LH; Division of Toxicology, Wageningen University , Postbus 8000, 6700EA, Wageningen, The Netherlands.
  • Actis-Goretta L; Nestlé Research Center, Nestec Ltd., Vers-chez-les-Blanc, Case Postale 44, 1000 Lausanne 26, Switzerland.
  • van Bladeren PJ; Division of Toxicology, Wageningen University , Postbus 8000, 6700EA, Wageningen, The Netherlands.
  • Rietjens IM; Nestlé Research Center, Nestec Ltd., Vers-chez-les-Blanc, Case Postale 44, 1000 Lausanne 26, Switzerland.
J Agric Food Chem ; 64(6): 1256-63, 2016 Feb 17.
Article em En | MEDLINE | ID: mdl-26808477

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas Serina-Treonina Quinases / Quempferóis / Inibidores Enzimáticos Idioma: En Ano de publicação: 2016 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas Serina-Treonina Quinases / Quempferóis / Inibidores Enzimáticos Idioma: En Ano de publicação: 2016 Tipo de documento: Article