Intake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women: a double-blind, placebo-controlled, single-dose, crossover trial.

Nagino, Takayuki; Kano, Mitsuyoshi; Masuoka, Norie; Kaga, Chiaki; Anbe, Michitoshi; Miyazaki, Kouji; Kamachi, Keiko; Isozaki, Mariko; Suzuki, Chigusa; Kasuga, Chikako; Tanaka, Akira

Nagino, Takayuki; Kano, Mitsuyoshi; Masuoka, Norie; Kaga, Chiaki; Anbe, Michitoshi; Miyazaki, Kouji; Kamachi, Keiko; Isozaki, Mariko; Suzuki, Chigusa; Kasuga, Chikako; Tanaka, Akira.

Afiliação

Nagino T; Yakult Central Institute, 5-11 Izumi, Kunitachi-shi, Tokyo 186-8650, Japan.
Kano M; Yakult Central Institute, 5-11 Izumi, Kunitachi-shi, Tokyo 186-8650, Japan.
Masuoka N; Yakult Central Institute, 5-11 Izumi, Kunitachi-shi, Tokyo 186-8650, Japan.
Kaga C; Yakult Central Institute, 5-11 Izumi, Kunitachi-shi, Tokyo 186-8650, Japan.
Anbe M; Yakult Honsha Co., Ltd., 1-1-19 Higashi-shinbashi, Minato-ku, Tokyo 105-8660, Japan.
Miyazaki K; Yakult Central Institute, 5-11 Izumi, Kunitachi-shi, Tokyo 186-8650, Japan.
Kamachi K; Nutrition Clinic of Kagawa Nutrition University, 3-24-3 Komagome, Toshima-ku, Tokyo 170-8481, Japan.
Isozaki M; Nutrition Clinic of Kagawa Nutrition University, 3-24-3 Komagome, Toshima-ku, Tokyo 170-8481, Japan.
Suzuki C; Nutrition Clinic of Kagawa Nutrition University, 3-24-3 Komagome, Toshima-ku, Tokyo 170-8481, Japan.
Kasuga C; Nutrition Clinic of Kagawa Nutrition University, 3-24-3 Komagome, Toshima-ku, Tokyo 170-8481, Japan.
Tanaka A; Nutrition Clinic of Kagawa Nutrition University, 3-24-3 Komagome, Toshima-ku, Tokyo 170-8481, Japan.