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Purification and characteristics of a novel bacteriocin produced by Enterococcus faecalis L11 isolated from Chinese traditional fermented cucumber.
Gao, Yurong; Li, Benling; Li, Dapeng; Zhang, Liyuan.
Afiliação
  • Gao Y; Heilongjiang Bayi Agricultural University, High and New Tech Development Zone, Daqing, 163319, China. yurongg@163.com.
  • Li B; Heilongjiang Bayi Agricultural University, High and New Tech Development Zone, Daqing, 163319, China.
  • Li D; Heilongjiang Bayi Agricultural University, High and New Tech Development Zone, Daqing, 163319, China.
  • Zhang L; Heilongjiang Bayi Agricultural University, High and New Tech Development Zone, Daqing, 163319, China.
Biotechnol Lett ; 38(5): 871-6, 2016 May.
Article em En | MEDLINE | ID: mdl-26875092
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacteriocinas / Enterococcus faecalis / Cucumis sativus / Antibacterianos Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacteriocinas / Enterococcus faecalis / Cucumis sativus / Antibacterianos Idioma: En Ano de publicação: 2016 Tipo de documento: Article