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Effects of boiling and in vitro gastrointestinal digestion on the antioxidant activity of Sonchus oleraceus leaves.
Mawalagedera, S M M R; Ou, Zong-Quan; McDowell, Arlene; Gould, Kevin S.
Afiliação
  • Mawalagedera SM; School of Biological Sciences, Victoria University of Wellington, P.O. Box 600, Wellington 6140, New Zealand. maheshinimawalagedera@yahoo.com.
  • Ou ZQ; School of Pharmacy, University of Otago, P.O. Box 913, Dunedin 9015, New Zealand.
  • McDowell A; School of Pharmacy, University of Otago, P.O. Box 913, Dunedin 9015, New Zealand.
  • Gould KS; School of Biological Sciences, Victoria University of Wellington, P.O. Box 600, Wellington 6140, New Zealand. maheshinimawalagedera@yahoo.com.
Food Funct ; 7(3): 1515-22, 2016 Mar.
Article em En | MEDLINE | ID: mdl-26891707
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Folhas de Planta / Sonchus / Trato Gastrointestinal / Digestão / Antioxidantes Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Folhas de Planta / Sonchus / Trato Gastrointestinal / Digestão / Antioxidantes Idioma: En Ano de publicação: 2016 Tipo de documento: Article