Adaptation of Staphylococcus xylosus to Nutrients and Osmotic Stress in a Salted Meat Model.

Vermassen, Aurore; Dordet-Frisoni, Emilie; de La Foye, Anne; Micheau, Pierre; Laroute, Valérie; Leroy, Sabine; Talon, Régine.

Afiliação

Vermassen A; INRA, UR454 Microbiologie Saint-Genès Champanelle, France.
Dordet-Frisoni E; INRA, INP- ENVT, Université de Toulouse, UMR 1225 Toulouse, France.
de La Foye A; INRA, Plateforme d'Exploration du Métabolisme Saint-Genès Champanelle, France.
Micheau P; INRA, UR454 Microbiologie Saint-Genès Champanelle, France.
Laroute V; Université de Toulouse, INSA, UPS, INP, LISBP Toulouse, France.
Leroy S; INRA, UR454 Microbiologie Saint-Genès Champanelle, France.
Talon R; INRA, UR454 Microbiologie Saint-Genès Champanelle, France.

Front Microbiol ; 7: 87, 2016.

Article em En | MEDLINE | ID: mdl-26903967