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Antioxidant activity and nutrient release from polyphenol-enriched cheese in a simulated gastrointestinal environment.
Lamothe, Sophie; Langlois, Ariane; Bazinet, Laurent; Couillard, Charles; Britten, Michel.
Afiliação
  • Lamothe S; Food Research and Development Centre, Agriculture and Agri-Food Canada, 3600 Casavant Boulevard West, Saint-Hyacinthe, Quebec, Canada J2S 8E3. michel.britten@agr.gc.ca.
  • Langlois A; Food Research and Development Centre, Agriculture and Agri-Food Canada, 3600 Casavant Boulevard West, Saint-Hyacinthe, Quebec, Canada J2S 8E3. michel.britten@agr.gc.ca.
  • Bazinet L; Dairy Science and Technology Research Centre (STELA) and Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec City, Quebec, Canada G1 V 0A6.
  • Couillard C; Dairy Science and Technology Research Centre (STELA) and Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec City, Quebec, Canada G1 V 0A6.
  • Britten M; Food Research and Development Centre, Agriculture and Agri-Food Canada, 3600 Casavant Boulevard West, Saint-Hyacinthe, Quebec, Canada J2S 8E3. michel.britten@agr.gc.ca and Dairy Science and Technology Research Centre (STELA) and Institute of Nutrition and Functional Foods (INAF), Laval University, Q
Food Funct ; 7(3): 1634-44, 2016 Mar.
Article em En | MEDLINE | ID: mdl-26931486
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Queijo / Trato Gastrointestinal / Digestão / Polifenóis / Aditivos Alimentares / Antioxidantes Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Queijo / Trato Gastrointestinal / Digestão / Polifenóis / Aditivos Alimentares / Antioxidantes Idioma: En Ano de publicação: 2016 Tipo de documento: Article