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Effect and potential mechanism of action of sea cucumber saponins on postprandial blood glucose in mice.
Fu, Xueyuan; Wen, Min; Han, Xiuqing; Yanagita, Teruyoshi; Xue, Yong; Wang, Jingfeng; Xue, Changhu; Wang, Yuming.
Afiliação
  • Fu X; a College of Food Science and Engineering, Ocean University of China , Qingdao , China.
  • Wen M; a College of Food Science and Engineering, Ocean University of China , Qingdao , China.
  • Han X; a College of Food Science and Engineering, Ocean University of China , Qingdao , China.
  • Yanagita T; b Faculty of Health and Social Welfare Sciences, Department of Health and Nutrition Sciences , Nishikyushu University , Saga , Japan.
  • Xue Y; a College of Food Science and Engineering, Ocean University of China , Qingdao , China.
  • Wang J; a College of Food Science and Engineering, Ocean University of China , Qingdao , China.
  • Xue C; a College of Food Science and Engineering, Ocean University of China , Qingdao , China.
  • Wang Y; a College of Food Science and Engineering, Ocean University of China , Qingdao , China.
Biosci Biotechnol Biochem ; 80(6): 1081-7, 2016 Jun.
Article em En | MEDLINE | ID: mdl-26932154
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saponinas / Pepinos-do-Mar / Corticosterona / Alfa-Glucosidases / Inibidores de Glicosídeo Hidrolases Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saponinas / Pepinos-do-Mar / Corticosterona / Alfa-Glucosidases / Inibidores de Glicosídeo Hidrolases Idioma: En Ano de publicação: 2016 Tipo de documento: Article