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Apoptosis induction is involved in UVA-induced autolysis in sea cucumber Stichopus japonicus.
Qi, Hang; Fu, Hui; Dong, Xiufang; Feng, Dingding; Li, Nan; Wen, Chengrong; Nakamura, Yoshimasa; Zhu, Beiwei.
Afiliação
  • Qi H; School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian 116034, China. Electronic address: qihang@dlpu.edu.cn.
  • Fu H; School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian 116034, China.
  • Dong X; School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian 116034, China.
  • Feng D; School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian 116034, China.
  • Li N; School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian 116034, China.
  • Wen C; School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian 116034, China.
  • Nakamura Y; Graduate School of Environmental and Life Science, Okayama University, Okayama 700-8530, Japan.
  • Zhu B; School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian 116034, China. Electronic address: zhubeiwei@163.com.
J Photochem Photobiol B ; 158: 130-5, 2016 May.
Article em En | MEDLINE | ID: mdl-26971278
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pepinos-do-Mar / Raios Ultravioleta / Apoptose Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pepinos-do-Mar / Raios Ultravioleta / Apoptose Idioma: En Ano de publicação: 2016 Tipo de documento: Article