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Antibacterial Effects of a Cell-Penetrating Peptide Isolated from Kefir.
Miao, Jianyin; Guo, Haoxian; Chen, Feilong; Zhao, Lichao; He, Liping; Ou, Yangwen; Huang, Manman; Zhang, Yi; Guo, Baoyan; Cao, Yong; Huang, Qingrong.
Afiliação
  • Miao J; College of Food Science, South China Agricultural University , Guangzhou 510642, People's Republic of China.
  • Guo H; Guangdong Provence Engineering Research Center for Bioactive Natural Products , Guangzhou 510642, People's Republic of China.
  • Chen F; Qinzhou University , Qinzhou 535000, People's Republic of China.
  • Zhao L; College of Food Science, South China Agricultural University , Guangzhou 510642, People's Republic of China.
  • He L; College of Food Science, South China Agricultural University , Guangzhou 510642, People's Republic of China.
  • Ou Y; Guangdong Provence Engineering Research Center for Bioactive Natural Products , Guangzhou 510642, People's Republic of China.
  • Huang M; College of Food Science, South China Agricultural University , Guangzhou 510642, People's Republic of China.
  • Zhang Y; Guangdong Provence Engineering Research Center for Bioactive Natural Products , Guangzhou 510642, People's Republic of China.
  • Guo B; College of Food Science, South China Agricultural University , Guangzhou 510642, People's Republic of China.
  • Cao Y; Guangdong Provence Engineering Research Center for Bioactive Natural Products , Guangzhou 510642, People's Republic of China.
  • Huang Q; School of Pharmacy, Hunan University of Chinese Medicine , Changsha 410000, People's Republic of China.
J Agric Food Chem ; 64(16): 3234-42, 2016 Apr 27.
Article em En | MEDLINE | ID: mdl-27003578
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Peptídeos Penetradores de Células / Kefir / Antibacterianos Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Peptídeos Penetradores de Células / Kefir / Antibacterianos Idioma: En Ano de publicação: 2016 Tipo de documento: Article