Nut consumption, lipid profile, and health outcomes.

Chen, Guo-Chong; Wan, Zhong-Xiao; Qin, Li-Qiang

Chen, Guo-Chong; Wan, Zhong-Xiao; Qin, Li-Qiang.

Afiliação

Chen GC; From the Department of Nutrition and Food Hygiene, School of Public Health (G-CC, Z-XW; L-QQ, e-mail: qinliqiang@suda.edu.cn), Soochow University, Suzhou, China.
Wan ZX; From the Department of Nutrition and Food Hygiene, School of Public Health (G-CC, Z-XW; L-QQ, e-mail: qinliqiang@suda.edu.cn), Soochow University, Suzhou, China.
Qin LQ; From the Department of Nutrition and Food Hygiene, School of Public Health (G-CC, Z-XW; L-QQ, e-mail: qinliqiang@suda.edu.cn), Soochow University, Suzhou, China.

Am J Clin Nutr ; 103(4): 1185-6, 2016 Apr.

Article em En | MEDLINE | ID: mdl-27037363

Assuntos

Apolipoproteínas B/sangue; LDL-Colesterol/sangue; Colesterol/sangue; Regulação para Baixo; Medicina Baseada em Evidências; Hiperlipidemias/prevenção & controle; Nozes; Humanos

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Apolipoproteínas B / Regulação para Baixo / Colesterol / Medicina Baseada em Evidências / Hiperlipidemias / LDL-Colesterol / Nozes Idioma: En Ano de publicação: 2016 Tipo de documento: Article

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