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New insights into the action mode of amylosucrase on amylopectin.
Zhang, Hao; Zhou, Xing; Wang, Tao; Luo, Xiaohu; Wang, Li; Li, Yanan; Wang, Ren; Chen, Zhengxing.
Afiliação
  • Zhang H; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, People's Republic of China; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, People's Republic of China; School of Food Science and Technology, Jiangnan Univers
  • Zhou X; School of Food Science and Technology, Jiangnan University, Wuxi 214122, People's Republic of China.
  • Wang T; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, People's Republic of China; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, People's Republic of China; School of Food Science and Technology, Jiangnan Univers
  • Luo X; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, People's Republic of China; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, People's Republic of China; School of Food Science and Technology, Jiangnan Univers
  • Wang L; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, People's Republic of China; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, People's Republic of China; School of Food Science and Technology, Jiangnan Univers
  • Li Y; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, People's Republic of China.
  • Wang R; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, People's Republic of China; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, People's Republic of China; School of Food Science and Technology, Jiangnan Univers
  • Chen Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, People's Republic of China; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, People's Republic of China; School of Food Science and Technology, Jiangnan Univers
Int J Biol Macromol ; 88: 380-4, 2016 Jul.
Article em En | MEDLINE | ID: mdl-27057622
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Glucosiltransferases / Amilopectina Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Glucosiltransferases / Amilopectina Idioma: En Ano de publicação: 2016 Tipo de documento: Article