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Antioxidative ability and membrane integrity in salt-induced responses of Casuarina glauca Sieber ex Spreng. in symbiosis with N2-fixing Frankia Thr or supplemented with mineral nitrogen.
Scotti-Campos, Paula; Duro, Nuno; Costa, Mário da; Pais, Isabel P; Rodrigues, Ana P; Batista-Santos, Paula; Semedo, José N; Leitão, A Eduardo; Lidon, Fernando C; Pawlowski, Katharina; Ramalho, José C; Ribeiro-Barros, Ana I.
Afiliação
  • Scotti-Campos P; Unidade de Biotecnologia e Recursos Genéticos, Instituto Nacional de Investigação Agrária e Veterinária, I.P. (INIAV), Quinta do Marquês, Av. República, 2784-505 Oeiras, Portugal; GeoBioTec, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Quinta da Torre, 2829-516 Caparica, Portugal
  • Duro N; Plant Stress & Biodiversity Group, LEAF-Linking Landscape, Environment, Agriculture and Food, School of Agriculture, University of Lisbon, Quinta do Marquês, Av. República, 2784-505 Oeiras, Portugal; Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa, Av. República, Quinta
  • Costa Md; Plant Stress & Biodiversity Group, LEAF-Linking Landscape, Environment, Agriculture and Food, School of Agriculture, University of Lisbon, Quinta do Marquês, Av. República, 2784-505 Oeiras, Portugal; Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa, Av. República, Quinta
  • Pais IP; Unidade de Biotecnologia e Recursos Genéticos, Instituto Nacional de Investigação Agrária e Veterinária, I.P. (INIAV), Quinta do Marquês, Av. República, 2784-505 Oeiras, Portugal.
  • Rodrigues AP; Plant Stress & Biodiversity Group, LEAF-Linking Landscape, Environment, Agriculture and Food, School of Agriculture, University of Lisbon, Quinta do Marquês, Av. República, 2784-505 Oeiras, Portugal.
  • Batista-Santos P; Plant Stress & Biodiversity Group, LEAF-Linking Landscape, Environment, Agriculture and Food, School of Agriculture, University of Lisbon, Quinta do Marquês, Av. República, 2784-505 Oeiras, Portugal.
  • Semedo JN; Unidade de Biotecnologia e Recursos Genéticos, Instituto Nacional de Investigação Agrária e Veterinária, I.P. (INIAV), Quinta do Marquês, Av. República, 2784-505 Oeiras, Portugal.
  • Leitão AE; GeoBioTec, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Quinta da Torre, 2829-516 Caparica, Portugal; Plant Stress & Biodiversity Group, LEAF-Linking Landscape, Environment, Agriculture and Food, School of Agriculture, University of Lisbon, Quinta do Marquês, Av. República, 2
  • Lidon FC; GeoBioTec, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Quinta da Torre, 2829-516 Caparica, Portugal.
  • Pawlowski K; Department of Ecology, Environment and Plant Sciences, Stockholm University, 10691 Stockholm, Sweden.
  • Ramalho JC; GeoBioTec, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Quinta da Torre, 2829-516 Caparica, Portugal; Plant Stress & Biodiversity Group, LEAF-Linking Landscape, Environment, Agriculture and Food, School of Agriculture, University of Lisbon, Quinta do Marquês, Av. República, 2
  • Ribeiro-Barros AI; GeoBioTec, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Quinta da Torre, 2829-516 Caparica, Portugal; Plant Stress & Biodiversity Group, LEAF-Linking Landscape, Environment, Agriculture and Food, School of Agriculture, University of Lisbon, Quinta do Marquês, Av. República, 2
J Plant Physiol ; 196-197: 60-9, 2016 Jun 01.
Article em En | MEDLINE | ID: mdl-27070734
The actinorhizal tree Casuarina glauca tolerates extreme environmental conditions, such as high salinity. This species is also able to establish a root-nodule symbiosis with N2-fixing bacteria of the genus Frankia. Recent studies have shown that C. glauca tolerance to high salt concentrations is innate and linked to photosynthetic adjustments. In this study we have examined the impact of increasing NaCl concentrations (200, 400 and 600mM) on membrane integrity as well as on the control of oxidative stress in branchlets of symbiotic (NOD+) and non-symbiotic (KNO3+) C. glauca. Membrane selectivity was maintained in both plant groups at 200mM NaCl, accompanied by an increase in the activity of antioxidative enzymes (superoxide dismutase, ascorbate peroxidase, glutathione reductase and catalase). Regarding cellular membrane lipid composition, linolenic acid (C18:3) showed a significant decline at 200mM NaCl in both NOD+ and KNO3+ plants. In addition, total fatty acids (TFA) and C18:2 also decreased in NOD+ plants at this salt concentration, resulting in malondialdehyde (MDA) production. Such initial impact at 200mM NaCl is probably due to the fact that NOD+ plants are subjected to a double stress, i.e., salinity and low nitrogen availability. At 400mM NaCl a strong reduction of TFA and C18:3 levels was observed in both plant groups. This was accompanied by a decrease in the unsaturation degree of membrane lipids in NOD+. However, in both NOD+ and KNO3+ lipid modifications were not reflected by membrane leakage at 200 or 400mM, suggesting acclimation mechanisms at the membrane level. The fact that membrane selectivity was impaired only at 600mM NaCl in both groups of plants points to a high tolerance of C. glauca to salt stress independently of the symbiotic relation with Frankia.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Simbiose / Cloreto de Sódio / Membrana Celular / Magnoliopsida / Frankia / Antioxidantes Idioma: En Ano de publicação: 2016 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Simbiose / Cloreto de Sódio / Membrana Celular / Magnoliopsida / Frankia / Antioxidantes Idioma: En Ano de publicação: 2016 Tipo de documento: Article