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Analysis of bacterial survival after exposure to reactive oxygen species or antibiotics.
van der Heijden, Joris; Vogt, Stefanie L; Reynolds, Lisa A; Peña-Díaz, Jorge; Tupin, Audrey; Aussel, Laurent; Finlay, B Brett.
Afiliação
  • van der Heijden J; Michael Smith Laboratories, University of British Columbia, Vancouver, British Columbia, Canada V6T 1Z4; Department of Microbiology and Immunology, University of British Columbia, Vancouver, British Columbia, Canada.
  • Vogt SL; Michael Smith Laboratories, University of British Columbia, Vancouver, British Columbia, Canada V6T 1Z4.
  • Reynolds LA; Michael Smith Laboratories, University of British Columbia, Vancouver, British Columbia, Canada V6T 1Z4.
  • Peña-Díaz J; Michael Smith Laboratories, University of British Columbia, Vancouver, British Columbia, Canada V6T 1Z4; Department of Microbiology and Immunology, University of British Columbia, Vancouver, British Columbia, Canada.
  • Tupin A; Michael Smith Laboratories, University of British Columbia, Vancouver, British Columbia, Canada V6T 1Z4.
  • Aussel L; Laboratoire de Chimie Bactérienne, CNRS, Institut de Microbiologie de la Méditerranée, Marseille, France.
  • Finlay BB; Michael Smith Laboratories, University of British Columbia, Vancouver, British Columbia, Canada V6T 1Z4; Department of Microbiology and Immunology, University of British Columbia, Vancouver, British Columbia, Canada; Department of Biochemistry and Molecular Biology, University of British Columbia, V
Data Brief ; 7: 894-9, 2016 Jun.
Article em En | MEDLINE | ID: mdl-27077092
ABSTRACT
The redox balance in a variety of Gram-negative bacteria was explored using redox sensitive GFP (roGFP2), J. van der Heijden et al. doi10.1016/j.freeradbiomed.2015.11.029[1]. This data article provides Supporting material to further investigate the relationship between Salmonella typhimurium survival and oxidative stress. The first set of data presented in this article, shows the percentage of surviving bacteria after exposure to hydrogen peroxide. The second set of data shows the concentration of hydrogen peroxide that was produced by S. Typhimurium in different growth phases. The last set of data shows the percentage of surviving S. Typhimurium bacteria after exposure to different antibiotics.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2016 Tipo de documento: Article