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Human Interleukin-2 and Hen Egg White Lysozyme: Screening for Bacteriolytic Activity against Various Bacterial Cells.
Levashov, P A; Ovchinnikova, E D; Morozova, O A; Matolygina, D A; Osipova, H E; Cherdyntseva, T A; Savin, S S; Zakharova, G S; Alekseeva, A A; Belogurova, N G; Smirnov, S A; Tishkov, V I; Levashov, A V.
Afiliação
  • Levashov PA; Department of Chemical Enzymology, Faculty of Chemistry, M.V. Lomonosov Moscow State University, Leninskie Gory, 1-3, 119991, Moscow, Russian Federation.
  • Ovchinnikova ED; Department of Chemical Enzymology, Faculty of Chemistry, M.V. Lomonosov Moscow State University, Leninskie Gory, 1-3, 119991, Moscow, Russian Federation.
  • Morozova OA; Clinical Center, I.M. Sechenov First Moscow State Medical University, Bolshaya Pirogovskaya St., 2 -4, 119881, Moscow, Russian Federation.
  • Matolygina DA; Department of Chemical Enzymology, Faculty of Chemistry, M.V. Lomonosov Moscow State University, Leninskie Gory, 1-3, 119991, Moscow, Russian Federation.
  • Osipova HE; Department of Chemical Enzymology, Faculty of Chemistry, M.V. Lomonosov Moscow State University, Leninskie Gory, 1-3, 119991, Moscow, Russian Federation.
  • Cherdyntseva TA; Department of Microbiology, Faculty of Biology, M.V. Lomonosov Moscow State University, Leninskie Gory, 1-12, 119991, Moscow, Russian Federation.
  • Savin SS; Department of Chemical Enzymology, Faculty of Chemistry, M.V. Lomonosov Moscow State University, Leninskie Gory, 1-3, 119991, Moscow, Russian Federation.
  • Zakharova GS; Department of Chemical Enzymology, Faculty of Chemistry, M.V. Lomonosov Moscow State University, Leninskie Gory, 1-3, 119991, Moscow, Russian Federation ; A.N. Bach Institute of Biochemistry, Federal Research Centre "Fundamentals of Biotechnology" of the Russian Academy of Sciences, Leninsky Pr., 33
  • Alekseeva AA; Department of Chemical Enzymology, Faculty of Chemistry, M.V. Lomonosov Moscow State University, Leninskie Gory, 1-3, 119991, Moscow, Russian Federation ; A.N. Bach Institute of Biochemistry, Federal Research Centre "Fundamentals of Biotechnology" of the Russian Academy of Sciences, Leninsky Pr., 33
  • Belogurova NG; Department of Chemical Enzymology, Faculty of Chemistry, M.V. Lomonosov Moscow State University, Leninskie Gory, 1-3, 119991, Moscow, Russian Federation.
  • Smirnov SA; Department of Chemical Enzymology, Faculty of Chemistry, M.V. Lomonosov Moscow State University, Leninskie Gory, 1-3, 119991, Moscow, Russian Federation.
  • Tishkov VI; Department of Chemical Enzymology, Faculty of Chemistry, M.V. Lomonosov Moscow State University, Leninskie Gory, 1-3, 119991, Moscow, Russian Federation ; A.N. Bach Institute of Biochemistry, Federal Research Centre "Fundamentals of Biotechnology" of the Russian Academy of Sciences, Leninsky Pr., 33
  • Levashov AV; Department of Chemical Enzymology, Faculty of Chemistry, M.V. Lomonosov Moscow State University, Leninskie Gory, 1-3, 119991, Moscow, Russian Federation.
Acta Naturae ; 8(1): 98-102, 2016.
Article em En | MEDLINE | ID: mdl-27099789
ABSTRACT
The bacteriolytic activity of interleukin-2 and hen egg white lysozyme against 34 different species of microorganisms has been studied. It was found that 6 species of microorganisms are lysed in the presence of interleukin-2. All interleukin-2-sensitive microorganisms belong either to the Enterobacteriaceae, Bacillaceae, or the Lactobacillaceae family. It was also found that 12 species of microorganisms are lysed in the presence of lysozyme, and 16 species of microorganisms are lysed in the presence of sodium dodecyl sulfate (SDS). The bacteriolytic activity of interleukin-2 and lysozyme was studied at various pH values.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2016 Tipo de documento: Article
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2016 Tipo de documento: Article