Overexpression of a Gene Involved in Phytic Acid Biosynthesis Substantially Increases Phytic Acid and Total Phosphorus in Rice Seeds.

Tagashira, Yusuke; Shimizu, Tomoe; Miyamoto, Masanobu; Nishida, Sho; Yoshida, Kaoru T.

Afiliação

Tagashira Y; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo 113-8657, Japan. tagashira0812@gmail.com.
Shimizu T; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo 113-8657, Japan. 1176hours@gmail.com.
Miyamoto M; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo 113-8657, Japan. masanyobu@yahoo.co.jp.
Nishida S; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo 113-8657, Japan. asho3@mail.ecc.u-tokyo.ac.jp.
Yoshida KT; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo 113-8657, Japan. ayosida@mail.ecc.u-tokyo.ac.jp.

Plants (Basel) ; 4(2): 196-208, 2015 Apr 24.

Article em En | MEDLINE | ID: mdl-27135323