Development of eggless gluten-free rice muffins utilizing black carrot dietary fibre concentrate and xanthan gum.

Singh, Jatinder Pal; Kaur, Amritpal; Singh, Narpinder.

Afiliação

Singh JP; Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, Punjab -143005 India.
Kaur A; Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, Punjab -143005 India.
Singh N; Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, Punjab -143005 India.

J Food Sci Technol ; 53(2): 1269-78, 2016 Feb.

Article em En | MEDLINE | ID: mdl-27162407