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Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in rats.
Tian, Lingmin; Scholte, Jan; Borewicz, Klaudyna; van den Bogert, Bartholomeus; Smidt, Hauke; Scheurink, Anton J W; Gruppen, Harry; Schols, Henk A.
Afiliação
  • Tian L; Laboratory of Food Chemistry, Wageningen University, Wageningen, The Netherlands.
  • Scholte J; Groningen Institute for Evolutionary Life Science, University of Groningen, Groningen, The Netherlands.
  • Borewicz K; Laboratory of Microbiology, Wageningen University, Wageningen, The Netherlands.
  • van den Bogert B; Laboratory of Microbiology, Wageningen University, Wageningen, The Netherlands.
  • Smidt H; Laboratory of Microbiology, Wageningen University, Wageningen, The Netherlands.
  • Scheurink AJ; Groningen Institute for Evolutionary Life Science, University of Groningen, Groningen, The Netherlands.
  • Gruppen H; Laboratory of Food Chemistry, Wageningen University, Wageningen, The Netherlands.
  • Schols HA; Laboratory of Food Chemistry, Wageningen University, Wageningen, The Netherlands. henk.schols@wur.nl.
Mol Nutr Food Res ; 60(10): 2256-2266, 2016 10.
Article em En | MEDLINE | ID: mdl-27174558
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fibras na Dieta / Pectinas / Microbioma Gastrointestinal Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fibras na Dieta / Pectinas / Microbioma Gastrointestinal Idioma: En Ano de publicação: 2016 Tipo de documento: Article