Your browser doesn't support javascript.
loading
Effect of extrusion processing on immune activation properties of hazelnut protein in a mouse model.
Ortiz, Tina; Para, Radhakrishna; Gonipeta, Babu; Reitmeyer, Mike; He, Yingli; Srkalovic, Ines; Ng, Perry K W; Gangur, Venu.
Afiliação
  • Ortiz T; a Food Allergy and Immunology Laboratory, Department of Food Science and Human Nutrition , Michigan State University , East Lansing , MI , USA ;
  • Para R; a Food Allergy and Immunology Laboratory, Department of Food Science and Human Nutrition , Michigan State University , East Lansing , MI , USA ;
  • Gonipeta B; a Food Allergy and Immunology Laboratory, Department of Food Science and Human Nutrition , Michigan State University , East Lansing , MI , USA ;
  • Reitmeyer M; a Food Allergy and Immunology Laboratory, Department of Food Science and Human Nutrition , Michigan State University , East Lansing , MI , USA ;
  • He Y; a Food Allergy and Immunology Laboratory, Department of Food Science and Human Nutrition , Michigan State University , East Lansing , MI , USA ;
  • Srkalovic I; a Food Allergy and Immunology Laboratory, Department of Food Science and Human Nutrition , Michigan State University , East Lansing , MI , USA ;
  • Ng PK; b Cereal Science Laboratory, Department of Food Science and Human Nutrition , Michigan State University , East Lansing , MI , USA.
  • Gangur V; a Food Allergy and Immunology Laboratory, Department of Food Science and Human Nutrition , Michigan State University , East Lansing , MI , USA ;
Int J Food Sci Nutr ; 67(6): 660-9, 2016 Sep.
Article em En | MEDLINE | ID: mdl-27251648

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Hipersensibilidade a Noz / Corylus / Manipulação de Alimentos / Nozes Idioma: En Ano de publicação: 2016 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Hipersensibilidade a Noz / Corylus / Manipulação de Alimentos / Nozes Idioma: En Ano de publicação: 2016 Tipo de documento: Article