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Low Dietary c9t11-Conjugated Linoleic Acid Intake from Dairy Fat or Supplements Reduces Inflammation in Collagen-Induced Arthritis.
Huebner, Shane M; Olson, Jake M; Campbell, James P; Bishop, Jeffrey W; Crump, Peter M; Cook, Mark E.
Afiliação
  • Huebner SM; Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, WI, 53706, USA.
  • Olson JM; Molecular and Environmental Toxicology Program, University of Wisconsin-Madison, Madison, WI, 53706, USA.
  • Campbell JP; Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, WI, 53706, USA.
  • Bishop JW; Department of Animal Sciences, University of Wisconsin-Madison, Madison, WI, 53706, USA.
  • Crump PM; Department of Computing and Biometry, University of Wisconsin-Madison, Madison, WI, 53706, USA.
  • Cook ME; Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, WI, 53706, USA. mcook@wisc.edu.
Lipids ; 51(7): 807-19, 2016 07.
Article em En | MEDLINE | ID: mdl-27270404
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Artrite Experimental / Gorduras na Dieta / Ácidos Linoleicos Conjugados / Anti-Inflamatórios Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Artrite Experimental / Gorduras na Dieta / Ácidos Linoleicos Conjugados / Anti-Inflamatórios Idioma: En Ano de publicação: 2016 Tipo de documento: Article