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A systematic review and meta-analysis of randomized controlled trials of the effect of barley ß-glucan on LDL-C, non-HDL-C and apoB for cardiovascular disease risk reductioni-iv.
Ho, H V T; Sievenpiper, J L; Zurbau, A; Blanco Mejia, S; Jovanovski, E; Au-Yeung, F; Jenkins, A L; Vuksan, V.
Afiliação
  • Ho HV; Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada.
  • Sievenpiper JL; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada.
  • Zurbau A; Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada.
  • Blanco Mejia S; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada.
  • Jovanovski E; Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, Ontario, Canada.
  • Au-Yeung F; Division of Endocrinology & Medicine, St. Michael's Hospital, Toronto, Ontario, Canada.
  • Jenkins AL; Toronto 3D Knowledge Synthesis and Clinical Trials Unit, St. Michael's Hospital, Toronto, Ontario, Canada.
  • Vuksan V; Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada.
Eur J Clin Nutr ; 70(11): 1239-1245, 2016 11.
Article em En | MEDLINE | ID: mdl-27273067
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hordeum / Doença da Artéria Coronariana / Biomarcadores / Suplementos Nutricionais / Beta-Glucanas Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hordeum / Doença da Artéria Coronariana / Biomarcadores / Suplementos Nutricionais / Beta-Glucanas Idioma: En Ano de publicação: 2016 Tipo de documento: Article