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An Outbreak of Human Listeriosis in England between 2010 and 2012 Associated with the Consumption of Pork Pies.
Awofisayo-Okuyelu, A; Arunachalam, N; Dallman, T; Grant, K A; Aird, H; McLauchlin, J; Painset, A; Amar, C.
Afiliação
  • Awofisayo-Okuyelu A; Gastrointestinal Infections Department, Public Health England, London NW9 5EQ, UK. adedoyin.awofisayo@phe.gov.uk.
  • Arunachalam N; South Yorkshire Health Protection Team, Yorkshire and Humber Centre, Public Health England, Sheffield S9 1BY, UK.
  • Dallman T; Gastrointestinal Bacteria Reference Unit, Public Health England, London NW9 5EQ, UK.
  • Grant KA; Gastrointestinal Bacteria Reference Unit, Public Health England, London NW9 5EQ, UK.
  • Aird H; Food Water and Environmental Microbiology Laboratory York, National Agri-Food Innovation Campus, Public Health England, York YO41 1LZ, UK.
  • McLauchlin J; Food, Water, and Environmental Microbiology Services, Public Health England, London NW9 5EQ, UK; Institute of Infection and Global Health, University of Liverpool, Liverpool L69 3GL, UK.
  • Painset A; Gastrointestinal Bacteria Reference Unit, Public Health England, London NW9 5EQ, UK.
  • Amar C; Gastrointestinal Bacteria Reference Unit, Public Health England, London NW9 5EQ, UK.
J Food Prot ; 79(5): 732-40, 2016 05.
Article em En | MEDLINE | ID: mdl-27296419
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carne Vermelha / Listeriose Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carne Vermelha / Listeriose Idioma: En Ano de publicação: 2016 Tipo de documento: Article