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Influence of Temperature Differential between Tomatoes and Postharvest Water on Salmonella Internalization.
Turner, Ashley N; Friedrich, Loretta M; Danyluk, Michelle D.
Afiliação
  • Turner AN; Department of Food Science and Human Nutrition, Citrus Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, 700 Experiment Station Road, Lake Alfred, Florida 33850, USA.
  • Friedrich LM; Department of Food Science and Human Nutrition, Citrus Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, 700 Experiment Station Road, Lake Alfred, Florida 33850, USA.
  • Danyluk MD; Department of Food Science and Human Nutrition, Citrus Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, 700 Experiment Station Road, Lake Alfred, Florida 33850, USA.
J Food Prot ; 79(6): 922-8, 2016 06.
Article em En | MEDLINE | ID: mdl-27296595
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Temperatura / Solanum lycopersicum Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Temperatura / Solanum lycopersicum Idioma: En Ano de publicação: 2016 Tipo de documento: Article