Physico-chemical Properties of Fatty Acids for Assessing the Threshold Concentration to Enhance the Absorption of a Hydrophilic Substance.

Kimura, Y; Hosoda, Y; Shima, M; Adachi, S; Matsuno, R.

Afiliação

Kimura Y; a Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University.
Hosoda Y; a Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University.
Shima M; a Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University.
Adachi S; a Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University.
Matsuno R; a Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University.

Biosci Biotechnol Biochem ; 62(3): 443-7, 1998.

Article em En | MEDLINE | ID: mdl-27315924