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A Review of the Latest Advances in Encrypted Bioactive Peptides from Protein-Rich Waste.
Lemes, Ailton Cesar; Sala, Luisa; Ores, Joana da Costa; Braga, Anna Rafaela Cavalcante; Egea, Mariana Buranelo; Fernandes, Kátia Flávia.
Afiliação
  • Lemes AC; Federal University of Rio Grande, Chemistry and Food School, Rio Grande 96201-900, Brazil. ailtonelemes@hotmail.com.
  • Sala L; Federal University of Rio Grande, Chemistry and Food School, Rio Grande 96201-900, Brazil. luisasalaea@gmail.com.
  • Ores Jda C; Federal University of Rio Grande, Chemistry and Food School, Rio Grande 96201-900, Brazil. joanaores@gmail.com.
  • Braga AR; Federal University of São Paulo, Department of Bioscience, Santos 11015-020, Brazil. annarafaela@gmail.com.
  • Egea MB; Federal Institute of Education, Science and Technology Goiano, Campus Rio Verde, Rio Verde 75901-970, Brazil. mariana.egea@ifgoiano.edu.br.
  • Fernandes KF; Federal University of Goiás, Institute of Biological Sciences II, Goiânia 74001-970, Brazil. kfernandes.lqp@gmail.com.
Int J Mol Sci ; 17(6)2016 Jun 16.
Article em En | MEDLINE | ID: mdl-27322241
ABSTRACT
Bioactive peptides are considered the new generation of biologically active regulators that not only prevent the mechanism of oxidation and microbial degradation in foods but also enhanced the treatment of various diseases and disorders, thus increasing quality of life. This review article emphasizes recent advances in bioactive peptide technology, such as (i) new strategies for transforming bioactive peptides from residual waste into added-value products; (ii) nanotechnology for the encapsulation, protection and release of controlled peptides; and (iii) use of techniques of large-scale recovery and purification of peptides aiming at future applications to pharmaceutical and food industries.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Peptídeos / Resíduos / Proteínas Idioma: En Ano de publicação: 2016 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Peptídeos / Resíduos / Proteínas Idioma: En Ano de publicação: 2016 Tipo de documento: Article