Ascorbate pool, sugars and organic acids in black currant (Ribes nigrum L.) berries are strongly influenced by genotype and post-flowering temperature.

Woznicki, Tomasz L; Sønsteby, Anita; Aaby, Kjersti; Martinsen, Berit K; Heide, Ola M; Wold, Anne-Berit; Remberg, Siv F

Woznicki, Tomasz L; Sønsteby, Anita; Aaby, Kjersti; Martinsen, Berit K; Heide, Ola M; Wold, Anne-Berit; Remberg, Siv F.

Afiliação

Woznicki TL; Department of Plant Sciences, Norwegian University of Life Sciences, NO-1432, Ås, Norway.
Sønsteby A; NIBIO, Norwegian Institute for Bioeconomy Research, NO-1431, Ås, Norway.
Aaby K; Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, NO-1430, Ås, Norway.
Martinsen BK; Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, NO-1430, Ås, Norway.
Heide OM; Department of Ecology and Natural Resource Management, Norwegian University of Life Sciences, NO-1432, Ås, Norway.
Wold AB; Department of Plant Sciences, Norwegian University of Life Sciences, NO-1432, Ås, Norway.
Remberg SF; Department of Plant Sciences, Norwegian University of Life Sciences, NO-1432, Ås, Norway.

J Sci Food Agric ; 97(4): 1302-1309, 2017 Mar.

Article em En | MEDLINE | ID: mdl-27328984

Assuntos

Ácidos/metabolismo; Ácido Ascórbico/metabolismo; Frutas/química; Genótipo; Hexoses/metabolismo; Ribes/fisiologia; Sacarose/metabolismo; Temperatura; Agricultura; Ácido Desidroascórbico/metabolismo; Flores; Frutose/metabolismo; Glucose/metabolismo; Humanos; Valor Nutritivo; Fotoperíodo; Ribes/genética; Ribes/metabolismo; Especificidade da Espécie

Palavras-chave

dehydroascorbic acid; l-ascorbic acid; organic acids; photoperiod; sugars; temperature

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácido Ascórbico / Sacarose / Temperatura / Ácidos / Ribes / Frutas / Genótipo / Hexoses Idioma: En Ano de publicação: 2017 Tipo de documento: Article

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