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Consumption of canned citrus fruit meals increases human plasma ß-cryptoxanthin concentration, whereas lycopene and ß-carotene concentrations did not change in healthy adults.
Zhu, Chenghao H; Gertz, Erik R; Cai, Yimeng; Burri, Betty J.
Afiliação
  • Zhu CH; University of California Davis, 1 Shields Ave, 430 W Health Sciences Dr, Davis, CA 95616. Electronic address: chzhu@ucdavis.edu.
  • Gertz ER; Western Human Nutrition Research Center, USDA/ARS, 430 W Health Sciences Dr, Davis, CA 95616, USA. Electronic address: erik.gertz@ars.usda.gov.
  • Cai Y; University of California Davis, 1 Shields Ave, 430 W Health Sciences Dr, Davis, CA 95616. Electronic address: ymcai@ucdavis.edu.
  • Burri BJ; University of California Davis, 1 Shields Ave, 430 W Health Sciences Dr, Davis, CA 95616; Western Human Nutrition Research Center, USDA/ARS, 430 W Health Sciences Dr, Davis, CA 95616, USA. Electronic address: bjburri@ucdavis.edu.
Nutr Res ; 36(7): 679-88, 2016 07.
Article em En | MEDLINE | ID: mdl-27333959
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carotenoides / Citrus / Beta Caroteno / Dieta / Beta-Criptoxantina / Frutas Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carotenoides / Citrus / Beta Caroteno / Dieta / Beta-Criptoxantina / Frutas Idioma: En Ano de publicação: 2016 Tipo de documento: Article