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Impact of inhibitory peptides released by Saccharomyces cerevisiae BDX on the malolactic fermentation performed by Oenococcus oeni Vitilactic F.
Rizk, Ziad; El Rayess, Youssef; Ghanem, Chantal; Mathieu, Florence; Taillandier, Patricia; Nehme, Nancy.
Afiliação
  • Rizk Z; Lebanese Agricultural Research Institute (LARI), Fanar Station, P.O. Box 90-1965, Jdeidet El-Metn, Fanar, Lebanon; Faculty of Sciences, Holy Spirit University of Kaslik, P.O. Box 446, Jounieh, Lebanon; Laboratoire de Génie Chimique, UMR CNRS 5503, INPT-ENSAT, UPS, Université de Toulouse, 1 Avenue de
  • El Rayess Y; Faculty of Agricultural and Food Sciences, Holy Spirit University of Kaslik, P.O. Box 446, Jounieh, Lebanon. Electronic address: youssefrayess@usek.edu.lb.
  • Ghanem C; Lebanese Agricultural Research Institute (LARI), Fanar Station, P.O. Box 90-1965, Jdeidet El-Metn, Fanar, Lebanon; Faculty of Agricultural and Food Sciences, Holy Spirit University of Kaslik, P.O. Box 446, Jounieh, Lebanon.
  • Mathieu F; Laboratoire de Génie Chimique, UMR CNRS 5503, INPT-ENSAT, UPS, Université de Toulouse, 1 Avenue de l'Agrobiopôle, F-31326 Castanet-Tolosan, France. Electronic address: mathieu@ensat.fr.
  • Taillandier P; Laboratoire de Génie Chimique, UMR CNRS 5503, INPT-ENSIACET, UPS, Université de Toulouse, 4 Allée Emile Monso, F-31432 Toulouse, France. Electronic address: patricia.taillandier@ensiacet.fr.
  • Nehme N; Faculty of Sciences, Holy Spirit University of Kaslik, P.O. Box 446, Jounieh, Lebanon; Faculty of Agricultural Engineering and Veterinary Medicine, Lebanese University, Dekwaneh, Lebanon. Electronic address: nehmenancy@hotmail.com.
Int J Food Microbiol ; 233: 90-96, 2016 Sep 16.
Article em En | MEDLINE | ID: mdl-27348346
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Peptídeos / Saccharomyces cerevisiae / Oenococcus / Malatos Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Peptídeos / Saccharomyces cerevisiae / Oenococcus / Malatos Idioma: En Ano de publicação: 2016 Tipo de documento: Article