Relationship between phenotype, carcass characteristics and the incidence of dark cutting in heifers.

Mahmood, S; Basarab, J A; Dixon, W T; Bruce, H L

Mahmood, S; Basarab, J A; Dixon, W T; Bruce, H L.

Afiliação

Mahmood S; Department of Agricultural, Food and Nutritional Science, 410 Agriculture/Forestry Building, University of Alberta, Edmonton T6G 2P5, Canada.
Basarab JA; Alberta Agriculture and Rural Development, 6000 C & E Trail, Lacombe T4L 1W1, Canada.
Dixon WT; Department of Agricultural, Food and Nutritional Science, 410 Agriculture/Forestry Building, University of Alberta, Edmonton T6G 2P5, Canada.
Bruce HL; Department of Agricultural, Food and Nutritional Science, 410 Agriculture/Forestry Building, University of Alberta, Edmonton T6G 2P5, Canada. Electronic address: hbruce@ualberta.ca.

Meat Sci ; 121: 261-271, 2016 Nov.

Article em En | MEDLINE | ID: mdl-27376250

Assuntos

Cor/normas; Fenótipo; Carne Vermelha/normas; Matadouros; Animais; Canadá; Bovinos; Feminino; Modelos Logísticos; Masculino; Estados Unidos; United States Department of Agriculture

Palavras-chave

Average daily gain; Carcass weight; Dark cutting beef; Marbling score; Slaughter weight

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenótipo / Cor / Carne Vermelha Idioma: En Ano de publicação: 2016 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenótipo / Cor / Carne Vermelha Idioma: En Ano de publicação: 2016 Tipo de documento: Article