Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adults.

Oude Griep, Linda M; Seferidi, Paraskevi; Stamler, Jeremiah; Van Horn, Linda; Chan, Queenie; Tzoulaki, Ioanna; Steffen, Lyn M; Miura, Katsuyuki; Ueshima, Hirotsugu; Okuda, Nagako; Zhao, Liancheng; Soedamah-Muthu, Sabita S; Daviglus, Martha L; Elliott, Paul

Oude Griep, Linda M; Seferidi, Paraskevi; Stamler, Jeremiah; Van Horn, Linda; Chan, Queenie; Tzoulaki, Ioanna; Steffen, Lyn M; Miura, Katsuyuki; Ueshima, Hirotsugu; Okuda, Nagako; Zhao, Liancheng; Soedamah-Muthu, Sabita S; Daviglus, Martha L; Elliott, Paul.

Afiliação

Oude Griep LM; aDepartment of Epidemiology and Biostatistics, School of Public Health bDepartment of Primary Care and Public Health, Imperial College London, London, UK cDepartment of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago, Illinois dSchool of Public Health, University of Minnesota, Minneapolis, Minnesota, USA eDepartment of Public Health, Shiga University of Medical Science, Otsu fDepartment of Health and Nutrition, University of Human Arts and Sciences, Saitama, Ja

J Hypertens ; 34(9): 1721-9, 2016 09.

Article em En | MEDLINE | ID: mdl-27379533

Assuntos

Pressão Sanguínea/fisiologia; Dieta/estatística & dados numéricos; Aves Domésticas; Carne Vermelha; Adulto; Animais; China/epidemiologia; Estudos Transversais; Feminino; Humanos; Japão/epidemiologia; Masculino; Pessoa de Meia-Idade; Reino Unido/epidemiologia

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aves Domésticas / Pressão Sanguínea / Dieta / Carne Vermelha Idioma: En Ano de publicação: 2016 Tipo de documento: Article

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