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Potentiation of antifungal effect of a mixture of two antifungal fractions obtained from Baccharis glutinosa and Jacquinia macrocarpa plants.
Medina-López, Carlos F; Plascencia-Jatomea, Maribel; Cinco-Moroyoqui, Francisco J; Yépiz-Gómez, María S; Cortez-Rocha, Mario O; Rosas-Burgos, Ema C.
Afiliação
  • Medina-López CF; a Department of Food Science Research and Graduate Studies , University of Sonora , Hermosillo , Sonora , Mexico.
  • Plascencia-Jatomea M; a Department of Food Science Research and Graduate Studies , University of Sonora , Hermosillo , Sonora , Mexico.
  • Cinco-Moroyoqui FJ; a Department of Food Science Research and Graduate Studies , University of Sonora , Hermosillo , Sonora , Mexico.
  • Yépiz-Gómez MS; a Department of Food Science Research and Graduate Studies , University of Sonora , Hermosillo , Sonora , Mexico.
  • Cortez-Rocha MO; a Department of Food Science Research and Graduate Studies , University of Sonora , Hermosillo , Sonora , Mexico.
  • Rosas-Burgos EC; a Department of Food Science Research and Graduate Studies , University of Sonora , Hermosillo , Sonora , Mexico.
J Environ Sci Health B ; 51(11): 760-8, 2016 Nov.
Article em En | MEDLINE | ID: mdl-27382921
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aspergillus flavus / Extratos Vegetais / Primulaceae / Baccharis / Fusarium / Antifúngicos Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aspergillus flavus / Extratos Vegetais / Primulaceae / Baccharis / Fusarium / Antifúngicos Idioma: En Ano de publicação: 2016 Tipo de documento: Article