The protein source determines the potential of high protein diets to attenuate obesity development in C57BL/6J mice.

Liisberg, Ulrike; Myrmel, Lene Secher; Fjære, Even; Rønnevik, Alexander K; Bjelland, Susanne; Fauske, Kristin Røen; Holm, Jacob Bak; Basse, Astrid Linde; Hansen, Jacob B; Liaset, Bjørn; Kristiansen, Karsten; Madsen, Lise.

Afiliação

Liisberg U; National Institute of Nutrition and Seafood Research, Bergen, Norway; Department of Biology, University of Copenhagen, Copenhagen, Denmark.
Myrmel LS; National Institute of Nutrition and Seafood Research, Bergen, Norway; Department of Biology, University of Copenhagen, Copenhagen, Denmark.
Fjære E; National Institute of Nutrition and Seafood Research, Bergen, Norway; Department of Biology, University of Copenhagen, Copenhagen, Denmark.
Rønnevik AK; National Institute of Nutrition and Seafood Research, Bergen, Norway; Department of Biology, University of Copenhagen, Copenhagen, Denmark.
Bjelland S; National Institute of Nutrition and Seafood Research , Bergen, Norway.
Fauske KR; National Institute of Nutrition and Seafood Research , Bergen, Norway.
Holm JB; Department of Biology, University of Copenhagen , Copenhagen, Denmark.
Basse AL; Department of Biology, University of Copenhagen , Copenhagen, Denmark.
Hansen JB; Department of Biology, University of Copenhagen , Copenhagen, Denmark.
Liaset B; National Institute of Nutrition and Seafood Research , Bergen, Norway.
Kristiansen K; Department of Biology, University of Copenhagen , Copenhagen, Denmark.
Madsen L; National Institute of Nutrition and Seafood Research, Bergen, Norway; Department of Biology, University of Copenhagen, Copenhagen, Denmark.